Pot up herb plants and put them in the kitchen, that way you do not need to go out during periods of bad weather.
To preserve the herbs you have harvested, why not dry them or even store them in the freezer?
Harvesting herbs, vegetables and fruits should be one of the top priorities this month. You can eat them, too!
Make sure to enjoy your home grown vegetables, herbs and fruits! You have earned them.
The best time to harvest herbs is just before flowering. At this time the leaves contain the most essential oils.
Consider the planting of various herbs in your garden, not only do they look nice, they can be used for cooking, too!
Rosemary is a beautiful evergreen herb and it is frost resistant around -5ºC it can be used for tea or in soups.
Regularly harvest culinary herbs such as lemon balm! On growing and using lemon balm: http://j.mp/NUjdhQ